Cinnamon - Cassia Sticks

Cassia sticks, also known as cassia bark or Chinese cinnamon, are aromatic spice sticks derived from the bark of the Cinnamomum cassia tree. Similar in appearance to true cinnamon but with a stronger, more pungent flavor, cassia sticks are prized for their rich and warm taste. They contain essential oils such as cinnamaldehyde, which gives them their characteristic aroma and flavor. Additionally, they are often used in brewing spiced teas and infusions. With their bold flavor and aromatic profile, cassia sticks add depth and complexity to a wide range of culinary creations, making them a staple in many kitchens around the world.